berry stuffed french toast
(1 rating)
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Great for brunch on Sunday
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For berry stuffed french toast
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slice8 fairley thhick slices of day old bread
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c2 cups cooked mexed berries or berries of choice
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cquater cup of softened burrer
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dashoil an butter mix for frying
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lg4 large eggs beaten
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c1 cup maple syrup warm
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pinchicing sugar for dusting
How To Make berry stuffed french toast
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1Slice day old bread to required thickness
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2Butter inside and out side each slice, Lay on tray and pile fruit on bottom slice, top with second slice of bread
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3Soak each sandwich in egg mixture until bread is moist all the way through. Transfer carefully to frying pan and fry for approx 15 mins each side or until golden brown.
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4Sprinkle with icing sugar and warm maple syrup. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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