banana cheesecake stuffed french toast
(3 ratings)
I decided to take all my favorite foods and combine them together and to my suprise turn out to be fabulous! it is extremely rich but ohhh soo good, alot of flavors going on!
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(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For banana cheesecake stuffed french toast
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18 oz box of cream cheese at room temperature
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1 csugar
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2bananas sliced like you would for cereal
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1 Tbspbutter, room temperature
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1 1/4 tspvanilla extract
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4slices of texas toast
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cool whip or redi whip
How To Make banana cheesecake stuffed french toast
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1Mix cream cheese and sugar and 1 teaspoon of vanilla in a bowl with a mixer til smooth.. set aside.
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2In another bowl beat the 2 eggs and 1/4 tsp vanilla together.
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3Slice Bananas in a bowl , set aside.
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4Melt butter in a skillet over meduim high heat.
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5Take one slice of the Texas Toast ( you can use regular bread as well.) and dip only one side in the egg batter and put in skillet battered side down , then take a heaping spoonful of Cream cheese mixture and spread over the slice of bread as it cooks then add as many banana slices as you can fit ontop of that. Then dip the other slice of Texas toast in egg batter one side only and place that ontop of the bananas battered side up. Take spatula and check under to see if golden brown then flip it over and cook til golden brown then remove and top with whipped cream. Reapeat steps for each serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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