apple french toast
(1 rating)
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My sister-in-law, Laurie, served this dish one year when my husband and I were visiting his family in Boston during the Christmas holidays. I got the recipe from her and I serve it during the holidays or cut the recipe in half and my husband and I will have it for breakfast or supper.
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(1 rating)
yield
14 - 20 people
prep time
2 Hr
cook time
1 Hr
Ingredients For apple french toast
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1 c1 cup packed brown sugar ( i use splenda brown sugar blend)
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1/2 cbutter or margarine ( i use butter)
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2 Tbspwater
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2 mdapples, mcintosh or rome, thinly sliced
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1/4 tspcinnamon, ground
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12-14 slicebread, sandwich
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5 lgeggs or egg beaters
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1 1/2 cmilk, 2%
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1 Tbspvanilla
How To Make apple french toast
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1Heat brown sugar and butter in saucepan until butter is melted.
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2Add water, apples and cinnamon to brown sugar and butter mixture. Cook until apples are slightly soft and sauce is foamy.
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3Pour mixture into a 13 x 9 baking dish and let cool.
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4Cover mixture with sandwich bread slices.
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5Combine eggs, milk, and vanilla. Then pour egg mixture over bread slices. Sprinkle cinnamon over top of bread and egg mixture.
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6Cover and refrigerate overnight.
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7Bake in a preheated 350 degree oven for 40 to 45 minutes. Also bakes well in a roaster oven.
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8Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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