apple cider doughnuts
(1 rating)
I Love Doughnuts! I was looking for a healthier version. Found the Wilton Doughnut Pan. Searched for recipes and loving apple cider, adjusted another recipe and made this my own version. Baked are just as Yummy!!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For apple cider doughnuts
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2 call purpose flour
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1 tspbaking soda
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1/2 capple cider
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1/4 csour cream, fat-free
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1/3 cbrown sugar, lightly packed
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1 lgegg
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2 Tbspbutter, melted
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1 tspcinnamon
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1 tsppure vanilla extract
- PUT THE FOLLOWING IN A SMALL BOWL AND DIP FRESHLY BAKED DOUGHNUTS
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1/4 cgranulated sugar
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1 tspcinnamon
How To Make apple cider doughnuts
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1In medium size bowl, whisk apple cider, sour cream, egg, brown sugar, butter, and vanilla.
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2In another bowl,.Whisk flour, cinnamon and Baking soda.
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3Add flour mixture to apple cider mixture.
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4Whisk until smooth.
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5Spray Doughnut pan with non stick cooking spray, I used Pam Baking w/flour.
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6Spoon batter carefully in prepared pan. Fill 2/3 full.
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7Bake at 350º for 5 - 10 Minutes.
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8Take doughnuts out of the pan when done. Turn doughnuts upside down in cinnamon sugar mixture to coat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for APPLE CIDER DOUGHNUTS:
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