Real Recipes From Real Home Cooks ®

amazing omlet muffins

Recipe by
Rose M. Helle
The Villages, FL

This recipe is originally from Frances Cunicelli and shared with the Curious Cuisiners club that I belong to. I have made double batches of this and sometimes used the 12 spot muffin tins. I put them in a large plastic ziplock bag, store them in the fridge, and enjoy for a quick microwave warmed breakfast. To make them last even longer, you could store them in the freezer and reheat them in the microwave for a minute or two when you want to enjoy them. This is a favorite recipe of mine and is made often.

yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Stir-Fry

Ingredients For amazing omlet muffins

  • 4
    eggs
  • 1/4 c
    milk
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    oil
  • salt & pepper
  • grated cheese (i used cheddar)
  • favorite omlet fillings (your choice: i used onions, bell peppers and deiced ham)

How To Make amazing omlet muffins

  • 1
    Preheat oven to 375 degrees. In a skillet, cook up your favorite omelet ingredients.
  • 2
    Grease a 6 spot muffin tin. Fill each muffin cup with cooked omelet ingredients. Top with shredded cheese.
  • 3
    Mix eggs, milk baking powder, oil and salt and pepper in a bowl. Pour egg mixture in each muffin cup. You should fill about 4/5 of the way to the top.
  • 4
    Put in oven and bake for 20-25 minutes. Take out of oven and let rest for 5 minutes before serving or storing.

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