Real Recipes From Real Home Cooks ®

tater tot breakfast casserole

(6 ratings)
Recipe by
April Alvarez
Dunedin, FL

I found this recipe on Pinrest and had to share it. I had it at a church breakfast and it was so good.

(6 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For tater tot breakfast casserole

  • 2 tsp
    butter
  • 2 lb
    frozen tater tots
  • 4 lg
    eggs
  • 1 c
    milk
  • 3 c
    cheddar cheese, shredded
  • 2 c
    mozzarella cheese shredded
  • 1 c
    sour cream
  • 2 tsp
    chives or 5 fresh
  • 2 lb
    pork sausage (spicy breakfast)
  • 2 tsp
    seasoning salt
  • 1 tsp
    hot sauce
  • 1/4 c
    breadcrumbs (seasoned stuffing mix)
  • salt and pepper to taste i add mine to taste.

How To Make tater tot breakfast casserole

  • 1
    Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
  • 2
    In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
  • 3
    Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
  • 4
    In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
  • 5
    Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly
  • 6
    Bake at 350 degrees for 45 minutes or until topping is golden brown.

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