scrambled eggs with tamales

How To Make scrambled eggs with tamales

• 1

  Preheat oven to 350F.
• 2

  Drain tamales, reserving 1/2 of sauce from can. Remove paper wrappings from tamales; place tamales in single layer in 10 X 6-inch baking dish.
• 3

  Cover with reserved sauce. Bake 10 minutes or until heated through.
• 4

  Whisk eggs, milk and salt in medium bowl. Set aside.
• 5

  Melt butter in large skillet over medium heat. Add tomato, onion and chilies. Cook 2 minutes or until vegetables are heated through.
• 6

  Add egg mixture. Cook, stirring gently, until eggs are soft set.
• 7

  Remove tamales from oven. Spoon eggs over tamales: sprinkle with cheese.
• 8

  Broil 4 inches below heat 30 seconds or just until cheese melts.
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