sausage scrapple

Name: Sausage Scrapple
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 pound(s) pork sausage; 2 1/2 cup(s) meat broth; 1 cup(s) cornmeal; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) poultry seasoning

(1 rating)

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Recipe by

Gloria Gasperson'Giddings

@MsGlo

Gainesville, GA

This is Breakfast in the South. This Recipe comes from the Cracker Barrel~~ OLD TIMEY RECIPES.I KNOW THAT MANY OF US HAS GONE TO THE CRACKER BARREL AND HAS HAD THEIR DELISHIOUS MEAL'S. SO ENJOY THIS.

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(1 rating)

yield 4 -6

prep time 15 Min

cook time 20 Min

Ingredients For sausage scrapple

1/2 lb

pork sausage
2 1/2 c

meat broth
1 c

cornmeal
1 tsp

salt
1/4 tsp

pepper
1 tsp

poultry seasoning

How To Make sausage scrapple

1
Cook the sausage in frying pan about 5 minutes. Drain off excess fat. Add liquid and bring to a boil. Sift in cornmeal, stirring constanly. Cook until mixture thickens. Add seasoning. Turn into loaf pan and let cool. Slice thin and fry..
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sausage scrapple

Ingredients For sausage scrapple

How To Make sausage scrapple

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