sausage and gravy

Name: Sausage and Gravy
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1 pound(s) tennessee pride country hot sausage; 1 pound(s) tennessee pride pork sausage; 2 cup(s) half and half; 1/2 stick(s) butter; 1/2 cup(s) wondra quick mixing flour; 1/2 teaspoon(s) beef base; 2 tablespoon(s) chopped shallots; 1/4 teaspoon(s) chopped garlic; 1/4 teaspoon(s) sage; 1 teaspoon(s) parsley flakes; - fresh ground pepper

(1 rating)

review

Recipe by

Josephine Quick

@Kayliann

Indianapolis, IN

Serve over hot buttermilk biscuits. YUM!!!

►

(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 40 Min

Ingredients For sausage and gravy

1 lb

tennessee pride country hot sausage
1 lb

tennessee pride pork sausage
2 c

half and half
1/2 stick

butter
1/2 c

wondra quick mixing flour
1/2 tsp

beef base
2 Tbsp

chopped shallots
1/4 tsp

chopped garlic
1/4 tsp

sage
1 tsp

parsley flakes
fresh ground pepper

How To Make sausage and gravy

1
In a large skillet,brown sausage, shallots garlic, parsley flakes, sage papper. and set aside

2
In another skillet, melt the butter and slowly add the wondra quick mixing flour until a thick roux is formed. becareful not to burn. slowly add in the milk and beef base untill a athick gray is formed.
3
Add sausage and spice mixture and blend well. add salt and pepper to taste. Serve hot over buttermilk biscuits.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

sausage and gravy

Ingredients For sausage and gravy

How To Make sausage and gravy

Categories & Tags for Sausage and Gravy: