red-eye gravy
This gravy does not have flour, so you will not have a problem with lumps.
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yield
4 serving(s)
prep time
5 Min
cook time
5 Min
method
Pan Fry
Ingredients For red-eye gravy
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1 slicecountry cured ham 1/4" thick
-
1/2 cwater
How To Make red-eye gravy
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1Cook ham very slow on medium heat until brown and done. Add 1/2 cup water to ham and let simmer for about 15 minutes. Remove ham and pour gravy over grits or dip biscuits in gravy.
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