maple sausage breakfast ring
(3 ratings)
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When you want a little something special for breakfast, this fits the bill. This recipe feeds a crowd.
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(3 ratings)
Ingredients For maple sausage breakfast ring
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1 pound hot sausage
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1 lb. mild sausage
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1 1/2 cups cracker crumbs
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2 eggs, beaten
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1/2 cup milk
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1/2 cup finely chopped apple
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1/4 cup maple syrup
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1 tbsp. chopped fresh sage
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16 eggs, scrambled
How To Make maple sausage breakfast ring
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1Brown the hot sausage and mild sausage in skillet, stirring until crumbly; drain. Mix with cracker crumbs, beaten eggs, milk, apple, maple syrup and sage in large bowl. Spoon into a greased ring mold. Bake at 350 for 35 to 40 minutes or until set. Invert onto a serving platter and fill center with scrambled eggs. Serves 12 Big Taste of Little Rock
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