maple sage pork sausage

Name: Maple Sage Pork Sausage
Ingredients: 2 pound(s) ground pork; 6 tablespoon(s) pure maple syrup; 3 tablespoon(s) dried parsely flakes; 2 teaspoon(s) sage; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) nutmeg; 2 tablespoon(s) olive oil

(2 ratings)

No Image

review

Recipe by

Kris Ryan

@imsailing

Vacaville, CA

Yummmmmm! My family loves this! I make it for special birthday breakfasts or Christmas morning.

►

(2 ratings)

Ingredients For maple sage pork sausage

2 lb

ground pork
6 Tbsp

pure maple syrup
3 Tbsp

dried parsely flakes
2 tsp

sage
2 tsp

salt
1/4 tsp

pepper
1/4 tsp

nutmeg
2 Tbsp

olive oil

How To Make maple sage pork sausage

1
Mix together all ingredients except olive oil & form into 2" round patties. (Can be stored in fridge for 1 day at this point.)

2
Cook in heated oil over medium high heat about 3 minutes per side. Pat w/ paper towels.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

maple sage pork sausage

Ingredients For maple sage pork sausage

How To Make maple sage pork sausage

Categories & Tags for Maple Sage Pork Sausage: