fried eggs over garlic steak & mushroom hash browns
(1 rating)
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This is a wonderful breakfast, it has everything you need, steak, potatoes and eggs. It is very easy to make, and taste great. You can make this breakfast for your spouse on Saturday morning.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For fried eggs over garlic steak & mushroom hash browns
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2 Tbspvegetable oil
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2 cfrozen dicd hash brown potatoes with onion and peppers
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8 ozsliced mushrooms (fresh)
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3-4 oz(4) thin breakfast steaks
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4 clovegarlic, sliced thin
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4 lgegss
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fresh tarragon
How To Make fried eggs over garlic steak & mushroom hash browns
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1In a large skillet, heat 1 Tbsp oil. Cook the potatoes & mushrooms, covered over medium high for about 10 minutes, stirring occasionally. Remove from skillet, but cover to keep warm.
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2Salt & Pepper the steaks, heat reamining oil in skillet. Cook the steaks with the garlic for about 3-4 minutes turning once. Remove from skillet, but cover to keep warm.
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3Add egg one at a time to skillet (fried egg style), salt & pepper. Cook to desired doneness. Place potatoes, steaks, and eggs on plate. Sprinkle with the tarragon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fried Eggs over Garlic Steak & Mushroom Hash Browns:
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