creamed chipped beef

Name: Creamed Chipped Beef
Ingredients: - chipped beef; - butter; - flour; - milk; - worcestershire sauce; - pepper; - toast

(1 rating)

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Recipe by

Elaine Holmes

Westminster, MD

I grew up eating creamed chipped beef on toast regularly. This is my Mom's favorite recipe for making it.

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(1 rating)

Ingredients For creamed chipped beef

1
Cook 3 oz. chipped beef in 2 tbsp. butter until edges frizzle. Blend in 2 tbsp. flour. Slowly add 1 cup milk. Cook over medium heat, stirring constantly, till thick. Add 1/2 tsp. Worcestershire sauce, if desired, and a dash of pepper. Serve over toast.
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