chicken and apple sausage patties
(1 rating)
Again developed for a friend who was allergic to pork. These savory patties can be made up to a day before cooking and serving.
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(1 rating)
yield
8 serving(s)
Ingredients For chicken and apple sausage patties
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1olive oil, extra virgin, plus more for cooking sausage
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1 smonion, finely diced
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2granny smith apples, peeled, cored and cut into 1/4 inch dice
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1 lbground chicken
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1/3 cfresh sage leaves, shredded
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1/4 tspfreshly ground black pepper
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3/4 tspkosher salt
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pinchcinnamon
How To Make chicken and apple sausage patties
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1Heat oil in a small saucepan over medium heat; cook onion until soft, about 5 minutes. Let cool.
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2Combine chicken with apple, onion and then remaining ingredients, mixing with your hands.
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3Form into 16 patties, and chill until ready to use.
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4Preheat over to 350-degrees. Add a little oil to a medium oven proof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer saute pan to oven and bake until cooked through, about 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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