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breakfast cupcakes

(1 rating)
MissMontana avatar
Recipe by
Lonna Weidemann
@MissMontana
Helena, MT

These were great for the cabin because you can bake and freeze, then just reheat and add the egg when you are ready to eat them.

►
(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For breakfast cupcakes

  • 1 bag
    hasbrowns 20 oz shredded
  • 2
    eggs
  • 4 Tbsp
    flour
  • 1 sm
    sweet onion
  • 1/2 tube
    jimmy dean sausage cooked and crumble or bite sized pieces
  • 5 slice
    bacon cooked and crumbled
  • 10
    eggs to scramble while the above is cooking

How To Make breakfast cupcakes

  • 1
    Mix all ingredients. Put in a cupcake pan (greased) or cupcake liner in pan. Pat it in bringing mix up the sides and a well in the center to fill with the eggs.
  • 2
    Bake at 400 for 25 minutes. While baking scramble 1 dozen eggs. At about 20 or 25 minutes, add the scrambled eggs to the center to heaping. Top with a little cheese if you like and reheat 5 minutes.
  • 3
    Serve with sour cream or salsa, or both.
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