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biscuits and gravy

(2 ratings)
K80Rie avatar
Recipe by
Kathy Lochner
@K80Rie
Herscher, IL

My husband says this is the best biscuits and gravy he's ever had, it's the REAL reason he goes to my parents' house for Easter brunch...lol!

►
(2 ratings)
yield 6 -8

Ingredients For biscuits and gravy

  • 1 lb
    bulk sage sausage
  • 2 Tbsp
    finely chopped onion
  • 6 Tbsp
    flour
  • 4 c
    milk
  • 1/2 tsp
    poultry seasoning
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    salt
  • dash
    worcestershire sauce
  • dash
    hot pepper sauce
  • 2 can
    refrigerated butermilk biscuits

How To Make biscuits and gravy

  • 1
    Bake biscuits according to package directions.
  • 2
    Meanwhile, for sausage gravy; crumble sausage in large saucepan or skillet, cook over medium heat. Add onion; cook and stir until transparent. Remove sausage to platter reserving drippings.
  • 3
    Stir in flour and cook over medium-low heat till bubbly and golden brown (sometimes I add small amounts of milk so the flour mixture doesn't burn). Stir in milk; add seasonings and continue cooking and stirring until thickened. Serve over sliced biscuits.
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