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american beef sausage

(1 rating)
Recipe by
Lynne Williams
Rio Rancho, NM
(1 rating)

Ingredients For american beef sausage

  • 6 lb
    lean ground beef
  • 2 Tbsp
    sage
  • 3 Tbsp
    salt
  • 1.5 Tbsp
    freshly ground pepper
  • 1 Tbsp
    cayenne pepper
  • 3 c
    bread crumbs
  • 4 Tbsp
    parsley sprig chopped
  • 2
    eggs, beaten
  • 1 c
    water

How To Make american beef sausage

  • 1
    Mix all ingredients thoroughly and stuff into hog casings.
  • 2
    Put into boiling water, being sure to cover completely with water and boil for about 1/2 hour.
  • 3
    Take from pot and allow to cool, then refrigerate.
  • 4
    To serve, cut meat into thin slices and broil slowly until brown on all sides.

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