yogurt breakfast bowls
(1 rating)
I had been making these for years, using different types of fruit and preserves. Then today I saw them featured on the Smucker's web site. I guess great minds think alike? Anyway, no matter who gets the credit, these make a nice quick breakfast. I've also done them as desserts for children.
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(1 rating)
yield
2 serving(s)
prep time
5 Min
Ingredients For yogurt breakfast bowls
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1 mdbanana, sliced (or fruit of choice. we like this with fresh peaches)
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1/4 csugar free raspberry preserves
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1/2 cfresh raspberries
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6 ozgreek yogurt, plain or vanilla
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1/2 cgranola
How To Make yogurt breakfast bowls
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1Divide sliced fruit into 2 serving bowls. Stir the preserves until soft and smooth. Fold in the raspberries to coat with preserves. (Save out 2 raspberries for garnish if desired.) Spoon raspberries evenly over sliced fruit.
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2Stir the yogurt until smooth. Spoon evenly over raspberries. Sprinkle with the granola. Garnish with a raspberry on each bowl. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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