peaches and cream overnight french toast
(2 ratings)
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everyone in the family loves this dish it's one of the best there is you just put it together and cook the next morning
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(2 ratings)
yield
4 -6
cook time
45 Min
Ingredients For peaches and cream overnight french toast
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1/2 cbutter, cubed
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2 Tbspcorn syrup, light
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1 cbrown sugar
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6 to 7fresh peaches, diced (or a 29 oz can, drained)
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1loaf texas toast, cut into cubes (i used all but about 5 slices)
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8 ozcream cheese
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12 lgeggs
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1 1/2 chalf and half
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1 tspvanilla extract
How To Make peaches and cream overnight french toast
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1Grease a 9x13 inch baking dish.
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2In a small saucepan, mix together butter, syrup and sugar, stirring over medium heat until sugar is dissolved, pour in baking dish.
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3Place peaches in dish so that they cover the majority of the sugar mixture.
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4Place half of the bread cubes over the peaches.
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5Spread the cream cheese cubes evenly throughout the bread and top off with the rest of the bread.
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6Combine the eggs, half and half and vanilla in a blender and mix until smooth-pour evenly over the bread mixture.
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7Cover and refrigerate overnight.
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8The next morning, remove the french toast from the refrigerator and let rest on the counter for 30 minutes.
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9Bake, uncovered, at 350 for 45-55 minutes or until center no longer jiggles.
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10Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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