fruit crepes
(1 rating)
So I was going to make pancakes but then didn't feel like them. Then my fiance told me to make crepes. I was so excited that I already had the batter done and half cooked before I realized I didn't have anything to put in the crepes ... So to the pantry! All I had for fruit was apples, fruit cocktail and mandarin oranges ... so ... this is what is pictured.
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(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For fruit crepes
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2 call purpose flour
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1 cmilk
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6 Tbspmelted butter
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3eggs
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4 Tbspgranulated white sugar
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1/4 tspsalt
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favorite fruit (i used mandarin oranges for this one)
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1/2 cconfectioners' sugar (for dusting)
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chocolate syrup, whipped cream, peanut butter, etc (for top)
How To Make fruit crepes
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1In a blender or with a hand held mixer, mix flour, butter, sugar, eggs and salt until mixture is smooth. Add the milk 1/3 cup at a time until batter is a liquid consistency. Make sure blender has no lumps and set aside for 20 minutes.
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2In a large skillet over low-medium heat (or if you have it, a crepe pan) melt a little butter. Add crepe batter 3 Tbsp at a time for each crepe. Tilt/swirl the pan until the bottom is coated.
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3Cook for about 1 minute, until top is almost dry and is golden underneath. Loosen the edges and carefully slide a spatula under it, gently flipping it upside down onto the pan. Cook less than 20 seconds and remove from heat.
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4In the center of each crepe, place your fruit and fold sides over the center. Drizzle, dollop or dust your topping and enjoy!
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5My favorite way to have these is with strawberry slices and topped with whipped cream or with banana slices and peanut butter drizzle.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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