escalloped pineapple

How To Make escalloped pineapple

• 1

  Cream sugar and butter.
• 2

  Add eggs, milk, bread cubes and pineapple chunks with juice.
• 3

  Toss together.
• 4

  Bake one hour at 350 in one large oblong flat pan or two small square pans.
• 5

  Can be doubled easily and may be served with ham, or as a dessert.
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