creamy blueberry pancakes
(1 rating)
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I love cream cheese and I love pancakes, so I put the 2 together to see how it would taste---yummy!!
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(1 rating)
yield
21 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For creamy blueberry pancakes
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13 oz pkg reduced-fat cream cheese, softened
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2eggs, slightly beaten
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2 cself-rising flour
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2 Tbspsugar
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1-1/2 cfat-free milk
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2 Tbspmelted butter
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1-1/2 tspvanilla
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1-1/2 cblueberries
How To Make creamy blueberry pancakes
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1In bowl, beat cream cheese until smooth. Add eggs, beat well. In another bowl, stir together flour, and sugar. Make a well in center.
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2Beat milk, butter and vanilla into cream cheese mix. Pour into well of cream cheese mix. Stir until just moistened. Stir in blueberries.
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3Spray a lg skillet w/ cooking spray, place over medium heat. Pour 1/4 cup batter into skillet. Cook until bubbly, flip over and continue to cook until lightly browned. Repeat w/ batter. Serve w/ warmed maple syrup or jam.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Blueberry pancakes:
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