Real Recipes From Real Home Cooks ®

creamy blueberry pancakes

(1 rating)
Recipe by
sherry monfils
worcester, MA

I love cream cheese and I love pancakes, so I put the 2 together to see how it would taste---yummy!!

(1 rating)
yield 21 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For creamy blueberry pancakes

  • 1
    3 oz pkg reduced-fat cream cheese, softened
  • 2
    eggs, slightly beaten
  • 2 c
    self-rising flour
  • 2 Tbsp
    sugar
  • 1-1/2 c
    fat-free milk
  • 2 Tbsp
    melted butter
  • 1-1/2 tsp
    vanilla
  • 1-1/2 c
    blueberries

How To Make creamy blueberry pancakes

  • 1
    In bowl, beat cream cheese until smooth. Add eggs, beat well. In another bowl, stir together flour, and sugar. Make a well in center.
  • 2
    Beat milk, butter and vanilla into cream cheese mix. Pour into well of cream cheese mix. Stir until just moistened. Stir in blueberries.
  • 3
    Spray a lg skillet w/ cooking spray, place over medium heat. Pour 1/4 cup batter into skillet. Cook until bubbly, flip over and continue to cook until lightly browned. Repeat w/ batter. Serve w/ warmed maple syrup or jam.
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