Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

blueberry lemon pancakes

(1 rating)
cahjax1 avatar
Recipe by
Christy Soares
@cahjax1
Arab, AL

My children love these and ask for them often!! You can use orange zest instead if you prefer orange zest.

►
(1 rating)
yield 4 -6
prep time 10 Min
cook time 5 Min

Ingredients For blueberry lemon pancakes

  • 2 c
    biscuit/pancake mix
  • 2
    egg
  • 1 1/2 c
    milk
  • 1/2 c
    fresh or frozen blueberries
  • 1 tsp
    lemon zest, grated
  • 1/4 c
    pecans, in pieces

How To Make blueberry lemon pancakes

  • 1
    Make pancakes according to directions with biscuit/pancake mix, eggs and milk, making sure not to overbeat once all ingredients incorporated.
  • 2
    Fold in blueberries, lemon zest and pecans carefully, to make sure not bursting berries.
  • 3
    Place on griddle/pan until bubbles on exterior start to disappear and flip. Serve promptly with butter and syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Blueberry Lemon Pancakes:

ADVERTISEMENT
ADVERTISEMENT