Real Recipes From Real Home Cooks ®

blueberry buckle coffee cake

(1 rating)
Recipe by
Tiffany Whittaker
troutdale, OR

Everyone loves coffee cake, but they will love blueberry coffee cake even more!

(1 rating)
yield 5 -8
prep time 20 Min
cook time 55 Min

Ingredients For blueberry buckle coffee cake

  • STREUSEL TOPPING:
  • 1/2 c
    sugar
  • 1/2 c
    flour
  • 1/3 c
    quick oats
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/3 c
    butter
  • BATTER:
  • 1 1/2 c
    flour
  • 2 c
    frozen blueberries don't thaw
  • 1 c
    oatmeal
  • 2 Tbsp
    lemon juice
  • 2 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    butter
  • 1/2 c
    sugar
  • 1 md
    egg
  • 2/3 c
    milk

How To Make blueberry buckle coffee cake

  • 1
    Prepare topping: In medium bowl combine sugar, flour, oatmeal cinnamon, nutmeg, cut in butter until crumbly, set aside.
  • 2
    Prepare batter: Heat oven to 350. Grease an 11x7 inch baking dish. In med bowl combine flour, oatmeal, baking powder and salt, set aside
  • 3
    Large bowl beat butter, sugar, blend in egg. Add flour mixture alternately wtih milk, mixing until blended. Spread in pan, toss berries with lemon juice, sprinkle w batter and topping. Bake 55-60 mins.

Categories & Tags for Blueberry Buckle Coffee Cake:

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