swiss omelet

Name: Swiss Omelet
Prep time: 10 min
Cook time: 55 min
Yield: 6
Ingredients: 8 slice(s) white bread, crust removed; 6 - eggs, beaten; 1/2 teaspoon(s) salt; 1 cup(s) milk; 1 cup(s) velveeta cheese, cubed; 1 cup(s) swiss cheese, cubed; 1 pound(s) sausage, browned with a little onion

(1 rating)

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review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

This is a great dish from one of my friends who enterains regularly. I think it is quite tasty and easy to prepare.

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(1 rating)

yield 6 - 8

prep time 10 Min

cook time 55 Min

Ingredients For swiss omelet

8 slice

white bread, crust removed
6

eggs, beaten
1/2 tsp

salt
1 c

milk
1 c

velveeta cheese, cubed
1 c

swiss cheese, cubed
1 lb

sausage, browned with a little onion

How To Make swiss omelet

1
Cube the bread and place in a greased 9 x 13" casserole dish. Alternate with cheese until all is used. Put sausage over this mixture; mix eggs with milk and salt; pour over all. Let stand overnight. Bake at 350 degrees for one hour.
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swiss omelet

Ingredients For swiss omelet

How To Make swiss omelet

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