spinach mushroom frittata
(1 rating)
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Whipped this up this morning because it fits my diet, believe it or not!
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For spinach mushroom frittata
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4eggs
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3/4 cmushrooms, chopped
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1/4 cchopped onions
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1 cbaby spinach
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2 Tbspbutter
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1/4 cmilk
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1/2 cmozzarella cheese, shredded
How To Make spinach mushroom frittata
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1Put butter in medium size non stick skillet on medium high heat. When butter is melted, add chopped mushrooms and onions. Saute for 5-10 minutes.
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2Add spinach to skillet and cover. Beat eggs with the milk. When spinach is wilted, pour in egg mixture and stir.
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3Let cook until almost set. Sprinkle shredded cheese on top. Put in oven under broiler for about 5 minutes, until eggs are set and cheese is slightly golden. Slice in quarters, and serve.
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Categories & Tags for Spinach Mushroom Frittata:
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