spanish eggs

Name: Spanish Eggs
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Spanish
Ingredients: 1/2 cup(s) chopped onion; 1/2 cup(s) green peppers, chopped; 3 tablespoon(s) butter; 3 tablespoon(s) all purpose flour; 2 teaspoon(s) sugar; 1 can(s) 1 lb / 12oz tomatoes, cut up; 1 small bay leaf; 6 - hard cooked eggs; 1/4 cup(s) mayonnaise; 1 teaspoon(s) prepared mustard; 3/4 cup(s) fine dry bread crumbs; 2 tablespoon(s) butter, melted; - salt and pepper

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

For an impressive and delectable breakfast Photo by: The Endless Meal

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(2 ratings)

yield 6 serving(s)

prep time 20 Min

cook time 10 Min

method Stove Top

Ingredients For spanish eggs

1/2 c

chopped onion
1/2 c

green peppers, chopped
3 Tbsp

butter
3 Tbsp

all purpose flour
2 tsp

sugar
1 can

1 lb / 12oz tomatoes, cut up
1 sm

bay leaf
6

hard cooked eggs
1/4 c

mayonnaise
1 tsp

prepared mustard
3/4 c

fine dry bread crumbs
2 Tbsp

butter, melted
salt and pepper

How To Make spanish eggs

1
In skillet, cook onions in 3 tablespoons butter till tender. Blend in flour, sugar, 3/4 teaspoon salt and a dash of pepper

2
Add tomatoes and bay leaf. Cook till thick and bubbly, stirring constantly. Remove bay leaf. Pour into a 10 x 6 x 1 1/2 inch baking dish.
3
Halve eggs lengthwise. Remove yolks and mash. Mix with mayonnaise, mustard, 1/8 teaspoon salt, and a dash of pepper, refill egg whites
4
Put in baking dish. Combine crumbs and melted butter; sprinkle atop. Bake at 425 F for 10 minutes or till hot. Serve over buttered noodles or toast.
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