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southwestern breakfast bombs - cass's

(4 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

These were so fun to make, the kids even got a hand in it.. I had a can of biscuits, ham, green chile's, green onions, red pepper, and eggs. Went searching for an idea, and came across a different version of these. I thought they looked easy enough, and they were. This is my version. The kids loved them..you could use any version you want, bacon, sausage, any veggies. Just a neat breakfast idea! Adapted from: Eatsnacklove.com My pictures.

►
(4 ratings)
yield serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For southwestern breakfast bombs - cass's

  • 1 can
    grands flaky layers buttermilk biscuits
  • 1 Tbsp
    butter
  • 4
    eggs, beaten
  • 1/2 tsp
    red pepper flakes
  • 1/4 tsp
    pepper
  • 1/4 tsp
    salt
  • 2 Tbsp
    half and half
  • 1/2 - 3/4 c
    ham, pecooked and pre chunked, or any precooked ham
  • 2 Tbsp
    red bell pepper, diced
  • 2
    green onions, sliced
  • 1 - 4 oz
    can, green chiles
  • 1 c
    shredded cheese, i used monterey jack and cheddar
  • 1
    egg and 1 tablespoon of water, blended for egg wash

How To Make southwestern breakfast bombs - cass's

  • 1
    Preheat oven to 350 degree F. Spray a cupcake tin, with nonstick cooking spray, liberally. Just spray 8 holes. I evened them out amongst the tray.
  • 2
    Beat the eggs with the following 4 ingredients.
  • 3
    In a skillet melt the 1 tablespoon of butter, add the eggs and soft scramble. Remove from pan to a small bowl, so they don't continue cooking.
  • 4
    Prepare your other ingredients. Open the biscuits. Stretch and flatten each biscuit as much as you can, without ripping the dough. About a 6 inch circle.
  • 5
    Now, Spoon about 1 1/2 teaspoons of each ingredient in the center of each biscuit. Leaving the edges free.
  • 6
    Bring 4 corners up to meet; pinching slightly.
  • 7
    Bring the other 4 corners in to meet and pinch to close any holes. Place the biscuits seam side down into the muffin tin.
  • 8
    Scramble 1 egg with 1 tablespoon of water to make an egg wash. Brush egg wash atop each biscuit. I added some cheese atop the egg wash to mark which ones had red pepper..as my kids can be picky. You could add cheese to each biscuit just because.
  • 9
    Bake for 15 - 20 minutes or until golden brown. They should pop right out of the tin.
  • 10
    Serve with salsa and sour cream, or whatever you like.
  • 11
    These were delicious. As I said, use any combination of filling you desire..any would work. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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