smoked cheddar and havarti bacon omlete
(1 rating)
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My fiance made this for me as our first breakfast together. The dry cured bacon in this dish is absolutly fabulous.
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For smoked cheddar and havarti bacon omlete
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6eggs
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1 1/2 cbacon dry cured
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2 Tbspsour cream
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1/4 ccheese smoked cheddar
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1/4 ccheese havarti
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1/8 tspsalt
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1/8 tsppepper
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1/4 cscallions fine sliced
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2 Tbspbacon fat/ butter/ vegetable oil
How To Make smoked cheddar and havarti bacon omlete
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1chop bacon into small pieces, slice scallions , shred cheese than set aside
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2cook bacon pieces. than drain and reserve bacon fat.
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3crack eggs into mixing bowl add sourcream. whip until smooth. Than add salt and pepper just before cooking
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4add 2 TB bacon fat to frying pan, heat on medium. Add egg mix allow to cook.
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5after 2 mins turn down heat to medium low
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6once omlete is almost done cooking add remaning ingredients (cheese, bacon bits, scallions) fold egg mixture and finish cooking
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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