scrambled eggs
(1 rating)
Perfect Scrambled Eggs In practice there’s a little more to it. The tiny air pockets formed during cooking are fragile and will burst if you don’t treat the eggs properly. Here’s what you need to know to make perfect scrambled eggs: Be gentle, if you manhandle your eggs by scrambling them vigorously, you burst the bubbles and the steam escapes. You want big smooth curds of egg that look more like chunky ice cream than granola. Scrambling eggs is really more about gently stirring than scrambling, but “gently stirred eggs” just doesn’t have the same ring to it.
►
(1 rating)
yield
1 Serving
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For scrambled eggs
-
2eggs
-
1 Tbspheavy cream
-
1 Tbspbutter (not margarine)
-
salt and pepper to taste
How To Make scrambled eggs
-
1Break eggs into small bowl. Add cream and beat well with a wire whisk. Melt butter in a small skillet; season with salt and pepper. Scramble with a fork until eggs are completely set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT