sausage egg & cheese super breakfast sandwich

How To Make sausage egg & cheese super breakfast sandwich

• 1

  *NOTE: You may use any fully cooked breakfast sausage patty, provided that it is warm.
• 2

  Cook sausage according to package directions (or warm cooked patty; I use the microwave for either.)
• 
  3

  Spread both bun halves with 1/4 of the butter; place on toaster oven pan.
• 
  4

  Toast bun halves in toaster oven on medium-light setting.
• 
  5

  After toasting, place American cheese slice on one bun half.
• 
  6

  Place sausage on remaining bun half.
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  7

  In a small nonstick skillet, melt remaining butter over medium heat; swirl to coat surface of pan.
• 
  8

  In a small bowl/cup, beat egg and pinch of salt with a fork.
• 
  9

  Pour egg in to skillet; allow to cook, for about 30-45 seconds, without stirring.
• 
  10

  When egg has begun to cook, stir slightly and fold onto itself.
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  11

  When almost cooked, but still a little loose, flip egg over & shut off heat.
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  12

  Add shredded cheddar to top of egg.
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  13

  Remove egg from skillet; place on top of bun half with the cheese slice on it.
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  14

  Sprinkle with chives. (Add salt & pepper to taste, if desired.)
• 
  15

  Place remaining bun half, with sausage, on top of egg & cheese bun half, sausage first.
• 
  16

  Serve hot or wrap in foil, wax paper or parchment paper for "breakfast on-the-go."
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