sausage egg brunch

How To Make sausage egg brunch

• 1

  Layer croutons, sausage and cheese in a greased 9" by 13" baking dish
• 2

  Beat eggs well. Add milk and mustard and mix well. Pour over sausage mixture.
• 3

  Cover and refrigerate overnight.
• 4

  Bake at 375 degrees for 45 minutes. Let stand 10 minutes before cutting and serving.
• 5

  Variations: Bacon, chipped ham or chipped dried beef may be used instead of sausage. When using bacon, fry and drain.
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