ray's breakfast
(1 rating)
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My mom always made this for us, but it originally came from my aunt's father (not my grandpa, but on the other side) It is a fantastic breakfast especially if you are feeding a bunch of people and need a real hearty start to your day
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(1 rating)
yield
4 or more
prep time
10 Min
cook time
15 Min
Ingredients For ray's breakfast
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2-3boiled or baked potatoes, cubed (i like to use leftover baked potatoes)
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1white or yellow onion, chopped
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1jalapeno pepper, chopped fine (or try canned)
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1 ccooked chopped ham, or crumbled sausage or bacon
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1 cshredded cheddar cheese (or pepper jack if you like it hotter)
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6large eggs
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1/4 cmilk
How To Make ray's breakfast
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1In a large pan, brown onion, potatoes and pepper in hot oil. When veggies are tender, add the meat and stir to combine.
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2Crack eggs into a separate bowl. add milk and scramble. Pour into the veggie pan slowly and begin stirring to mix everything together.
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3When the eggs are beginning to cook, add the cheese and continue stirring until the cheese is all melted and the eggs are cooked through. enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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