Real Recipes From Real Home Cooks ®

poached egg broth

(1 rating)
Recipe by
Tammy1923 Starfire
Grove City, OH

I love poached eggs and wanted more flavor so I came up with this broth. There are no measurements its to your taste.

(1 rating)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For poached egg broth

  • water enough to cover eggs
  • seasoning of choice
  • salt
  • 1/2 tsp
    vinegar

How To Make poached egg broth

  • 1
    Add spices,salt, and vinegar to the water. Bring water to a low boil for a minute or two before you add your eggs.This lets the seasonings work up a little.
  • 2
    Tips: 1. The vinegar doesn't really flavor the eggs it's there to help hold the eggs together. 2. Use a good non-stick pan! 3. As far as seasonings skies the limit. I love curry with a little cumin. But I have experimented with everything from chipotle season to a little lavender. 4. You can use chicken or beef broth in place of the water. Omit the salt if you do!
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