poached egg broth
(1 rating)
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I love poached eggs and wanted more flavor so I came up with this broth. There are no measurements its to your taste.
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(1 rating)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For poached egg broth
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water enough to cover eggs
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seasoning of choice
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salt
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1/2 tspvinegar
How To Make poached egg broth
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1Add spices,salt, and vinegar to the water. Bring water to a low boil for a minute or two before you add your eggs.This lets the seasonings work up a little.
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2Tips: 1. The vinegar doesn't really flavor the eggs it's there to help hold the eggs together. 2. Use a good non-stick pan! 3. As far as seasonings skies the limit. I love curry with a little cumin. But I have experimented with everything from chipotle season to a little lavender. 4. You can use chicken or beef broth in place of the water. Omit the salt if you do!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Poached Egg Broth:
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