persian fresh herb and egg casserole

Ingredients For persian fresh herb and egg casserole

• 6 lg

  eggs
• 1 tsp

  baking powder
• 1 Tbsp

  all purpose flour
• 1 tsp

  advieh-see note
• 1 tsp

  kosher salt
• 1/4 tsp

  freshly ground black pepper
• 2 clove

  garlic, peeled and crushed
• 1 c

  green onions, finely sliced
• 1 c

  parsley leaves, finely chopped
• 1 c

  coriander leaves (cilantro), finely chopped
• 1 c

  dill weed, finely chopped
• 1 Tbsp

  fenugreek, optional
• 2 Tbsp

  dried barberries, optional (found in middle eastern markets)
• 3 Tbsp

  butter, unsalted, melted