Real Recipes From Real Home Cooks ®

pastry egg breakfast

(1 rating)
Recipe by
Jamallah Bergman
Atlanta, GA

A elegant way to serve eggs....in a puffy pastry shell.

(1 rating)
yield 8 serving(s)

Ingredients For pastry egg breakfast

  • 8
    puff pastry shells
  • 8
    eggs
  • 1/4 c
    heavy cream
  • 8 slice
    bacon,diced
  • 1
    green pepper,finely diced
  • 2
    green onions,minced
  • 1 c
    grated havarti cheese

How To Make pastry egg breakfast

  • 1
    Preheat oven to 400.
  • 2
    Bake shells for 15 minutes. Mix the eggs with the cream. Fry bacon,add the green pepper and saute until tender. Pour off half the fat.
  • 3
    Add the eggs and green onions;stir until cooked. Remove from heat.
  • 4
    Stir in the cheese. Fill each shell with the egg filling.
  • 5
    Serve at once.

Categories & Tags for Pastry Egg Breakfast:

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