panlasang pinoy omelet

How To Make panlasang pinoy omelet

• 1

  Crack the eggs and place in a bowl. Add some salt (a pinch to 1/4 teaspoon) and beat until the texture becomes smooth. Set aside.
• 2

  Heat the oil in a pan.
• 3

  Saute the yellow onion and tomato.
• 4

  Once the onion and tomato becomes soft. Add the bell pepper and scallions. Cook for 1 minute.
• 5

  Pour-in the beaten egg. Spread the mixture over the pan. Cook in medium heat for 2 to 3 minutes or until the bottom part forms.
• 6

  Flip the omelet to cook the other side. Note: you can put the omelet on a plate with cooked part facing down. Gently flip and slide the omelet from the plate to the pan. The cooked part should be facing up now.
• 7

  Transfer to a serving plate. Top with shredded sharp cheddar cheese.
• 8

  Serve. Share and enjoy!
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