Real Recipes From Real Home Cooks ®

open faced cheesy egg sandwich

(1 rating)
Recipe by
Suzanne Marzano
Toledo, OH

Came up with this recipe because I had a little bit of this and that and remembered a sandwich I loved from a restaurant at Fairlane Town Plaza

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For open faced cheesy egg sandwich

  • 2
    eggs cooked how ever you like
  • 2 slice
    bacon, ham, sausage
  • 1
    english muffins
  • 2
    tomato slices
  • 1 tsp
    butter, melted
  • 1 tsp
    flour
  • 1/2 c
    milk or cream
  • 1/2 c
    cheddar cheese or what you have on hand

How To Make open faced cheesy egg sandwich

  • 1
    make basic white sauce; melt butter add flour and stir till smooth, add milk stir add cheese stir til smooth and thick. This amount will be enough for 2-3 sandwiches
  • 2
    cook bacon, ham or sausage and set aside. I used leftovers of bacon.
  • 3
    cook eggs anyway you want. While eggs are cooking split english muffin and toast. Butter muffins on each muffin add 1 slice of tomato,1 egg, 1/2 cheese sauce and top with bacon.
  • 4
    I serve open face. If using ham or sausage, place meat ontop of egg then add cheese sauce. This recipe is great to customize to any leftovers you have

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