open-face pizza omelet
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From MrBreakfast.com.
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yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For open-face pizza omelet
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3eggs
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1/3 cwater
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2 Tbsppizza sauce or tomato sauce
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1/4 cgrated mozzarella cheese
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1/4 cyour favorite pizza toppings (such as pepperni, mushrooms, diced green peppers, etc)
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1/2 tspitalian seasoning
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1/2 tspvegetable oil
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salt and freshly ground black pepper, to taste
How To Make open-face pizza omelet
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1In bowl, beat together eggs, water, Italian seasoning, salt and pepper.
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2In a medium-sized skillet, heat oil. Add egg mixture. As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet.
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3When egg is almost set on the surface, spread pizza sauce over the top. Sprinkle with cheese; add toppings. Place lid on skillet and cook for 1 to 2 minutes -- until cheese melts.
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4Slide onto serving plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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