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omelet with turnip greens, goat's cheese & chili

(1 rating)
robertpriddy avatar
Recipe by
Robert Priddy
@robertpriddy
Tahlequah, OK

You may find that your local variety of turnip greens are a bit tougher than other types of turnip greens. Just simply blanch in boiling water until tender.

►
(1 rating)

Ingredients For omelet with turnip greens, goat's cheese & chili

  • 3 lg
    eggs
  • 1 tsp
    cream
  • 1 tsp
    olive oil
  • 1 1/2 tsp
    butter
  • 1/2 md
    mild red chili -- chopped
  • 2 c
    turnip greens
  • 2 Tbsp
    goat cheese -- crumbled

How To Make omelet with turnip greens, goat's cheese & chili

  • 1
    Loosely beat the eggs with the cream.
  • 2
    In a large frying pan, heat the butter and oil until foamy.
  • 3
    Add the chili and the turnip greens until the greens begin to wilt and then immediately add the eggs.
  • 4
    Once the eggs have slightly set on the bottom, add the goat cheese and flip the omelet over.
  • 5
    Take off the heat and allow to stand for a minute.
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