light & fluffy scrammbled eggs

How To Make light & fluffy scrammbled eggs

• 1

  Wisk eggs, half & half, salt, pepper & paprika extremely well. Add sourcream & shredded cheese to mix, wisk in thoroughly.
• 2

  Take nonstick butter flavored spray pan. Add in table spoon of butter to pan melt & add egg mixture.
• 3

  cook on medium heat. Use wisk or fork to stir continuesly until eggs are light & fluffy. Add to bowl & ready to serve.
• 4

  I have also substituted cheddar for mozzarella, asiago or american cheese. Delicious!!!
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