irish omelet

How To Make irish omelet

• 1

  Separate the eggs and beat the yolks: add to the mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt and pepper.
• 2

  Melt the butter in the omelette pan.
• 3

  Whisk the egg whites until stiff and stir them into the potato mixture.
• 4

  Cook the mixture until golden, then run under the broiler to finish and puff it up.
• 5

  Serve at once.
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