hungarian omelet

How To Make hungarian omelet

• 1

  Heat 1 teaspoon olive oil in a saucepan and saute the onion and pepper gently until soft.
• 2

  Add the tomatoes and paprika and cook gently for a further five minutes until the mixture is soft and pulpy.
• 3

  Add a little salt to season.
• 4

  Heat the remaining oil in an omelet pan.
• 5

  Beat 2 tablespoons water into the eggs to lighten the mixture and then use to make an omelet.
• 6

  Fill the omelet with the tomato mixture and serve sprinkled with chopped parsley or chives.
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