Real Recipes From Real Home Cooks ®

ham cups with eggs

(1 rating)
Recipe by
Kathy Van Houten
Huron, SD

Very good served with hash browns and toast.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For ham cups with eggs

  • 12 slice
    ham
  • 12 lg
    eggs
  • 12 slice
    cheese
  • 1 c
    milk
  • 1 c
    grated parmesan cheese

How To Make ham cups with eggs

  • 1
    In a greased muffin pan place ham,cheese.Crack a egg in each cheese slice.Cover each egg with some milk.Bake in a preheated 400 degree oven for about 25 minutes .Remove and sprinkle Parmesan cheese on top.
  • 2
    If using deli ham may have to trim slices to fit up the sides to line muffin cups.Use a medium slice of ham.I used regular sizes muffin tin.
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