goat cheese, mushroom omlett
(1 rating)
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I made this one morning for my sister when I had some mushrooms and spinich that needed using. Very good.
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(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
5 Min
method
Saute
Ingredients For goat cheese, mushroom omlett
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1 Tbspolive oil or butter
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5baby portabello mushrooms
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1 bunchfresh spinich or any veggie you like
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1/2 ccrumbled goat cheese
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4eggs
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salt & pepper to taste
How To Make goat cheese, mushroom omlett
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1Put oil or butter into skillet, heat and add sliced mushrooms (any kind), cook until tender and browned. Add spinich and cook for approx 2 minutes
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2Mix eggs in bowl add goat cheese. Place egg mixture into skillet and cook until eggs are beginning to set. Flip out onto plate and add some fruit on the side. Enjoy a healthy and tasty breakfast for two.
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Categories & Tags for Goat Cheese, Mushroom Omlett:
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