french omelette
(1 rating)
This is a long forgotten recipe. I learned to make this back in the 60s while living in San Pedro, California. I lived in this small beautiful hilly Seaside town over looking the Los Angeles harbour and the Pacific ocean. From my tiny apartment, perched high on a hill, I could see the harbour & all the Mountains surrounding Los Angeles. During the winter time I could see the snow capped mountains of Los Angeles, San Gabriel & San Bernardino while I sat in 70 degree weather. It was a short walk up the hill to the old Lighthouse which over looks the Pacific ocean & out to Catalina.
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For french omelette
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2-3extra large fresh organic eggs, room temp.
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clarified butter, from raw butter
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salt and pepper to taste
How To Make french omelette
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1Have a cast iron skillet with a lid and use the clarified butter to coat well the bottom and sides.
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2Whip the egg whites with a pinch of salt.
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3Beat the yolks until foamy.
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4Fold egg yolks into egg whites until well incorporated.
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5Gently pour the eggs mixture into the heated cast iron skillet. Cover and slowly cook until fluffy and done.
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6I loved making this with a chopped onion that had been browned well, before making the omelette. I poured the eggs on top of the onions and cooked. Then I covered in Hollandaise sauce. You can use any ingredients you want.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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