fluffy quiche

Name: Fluffy Quiche
Yield: 6
Cuisine: American
Ingredients: 1 (9 inch) - pie crust; 4 - eggs, separated; 1 cup(s) half and half or 1/2 cup evaporated milk and 1/2 cup water; 1 cup(s) mild cheese (swiss, monterey jack, mozzarella); 1/2 cup(s) mushrooms, cooked; - nutmeg

(1 rating)

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Recipe by

Debbie M.

@tealeaf

Shawnee, OK

I personally haven't prepared this but have had it several times at our Bible Study Brunches. Posted as she wrote it.

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(1 rating)

yield 6 serving(s)

method Bake

Ingredients For fluffy quiche

1 (9 inch)

pie crust
4

eggs, separated
1 c

half and half or 1/2 cup evaporated milk and 1/2 cup water
1 c

mild cheese (swiss, monterey jack, mozzarella)
1/2 c

mushrooms, cooked
nutmeg

How To Make fluffy quiche

1
Combine egg yolks, half and half and cheese in a blender to combine.

2
Beat egg whites until stiff.
3
Fold blender mixture into stiff egg whites.
4
Pour into unbaked pie shell.
5
Pour mushrooms in evenly and sprinkle with nutmeg.
6
Bake at 325 degrees fir 45 minutes to 1 hour or until toothpick comes out clean.
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fluffy quiche

Ingredients For fluffy quiche

How To Make fluffy quiche

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