eggs croquettes

Name: Eggs Croquettes
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 3/4 cup(s) thick white sauce, cooled; 8 - hard cooked eggs, ground; 3 tablespoon(s) chopped pimiento; 1 tablespoon(s) snipped parsley; 1 tablespoon(s) minced onion; 1 teaspoon(s) salt; 1 teaspoon(s) prepared mustard; 2 - slightly beaten eggs; 1 1/4 cup(s) fine cracker crumbs

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

An old fashion recipe for todays fast paced society

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(3 ratings)

yield 10 / 12

cook time 10 Min

method Deep Fry

Ingredients For eggs croquettes

3/4 c

thick white sauce, cooled
8

hard cooked eggs, ground
3 Tbsp

chopped pimiento
1 Tbsp

snipped parsley
1 Tbsp

minced onion
1 tsp

salt
1 tsp

prepared mustard
2

slightly beaten eggs
1 1/4 c

fine cracker crumbs

How To Make eggs croquettes

1
INGREDIENTS FOR THICK WHITE SAUCE 2 1/2 Tbsp butter 3 Tbsp all purpose flour dash of salt 3/4 c milk

2
Combine White Sauce and next 6 ingredients; mix well. Chill for several hours
3
Form into croquettes, using 1/4 cup for each. *Mix beaten eggs and 2 tablespoons water. Roll croquettes in crumbs; dip into egg mixture; roll in crumbs again.
4
Chill 20 minutes. Fry in deep hot fat ( 365 F ) till golden brown, about 2 to 3 minutes. Drain on absorbent paper towels.
5
*Or form into patties, coat and chill. Cook in skillet in a little butter. Brown the patties about 3 minutes on each side
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