easy quiche
(2 ratings)
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You may use any cheese (we like colby/montery jack mix) use any veggie or meat or cheese you like and try things out. I like to add garlic powder when I do chicken and asparagus quiche.
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(2 ratings)
yield
8 serving(s)
prep time
25 Min
cook time
45 Min
Ingredients For easy quiche
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1 chalf and half
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1 ccheese, shredded
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2 Tbspfreeze dried chives
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6 sliceturkey bacon (or regular) cooked and diced
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1 tspnutmeg
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pinchkosher salt
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pinchpepper
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2eggs
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1pie crust shell ( i use the refrigerator kind that you buy)
How To Make easy quiche
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1cook bacon until crispy, cool and dice. Put to the side.
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2roll out pie crust and place in pie pan.
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3in a bowl, add half and half, salt, pepper, freeze dried onions,eggs, and nutmeg...mix.
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4add bacon and cheese, mix
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5let sit one minute and pour into pie shell...make sure you get all the stuff and shake it so everything is fairly even.
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6bake for 45 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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